5-6 medium carrots
6 zucchini (the round marrow kind)
4 medium onions peeled and halved
2-3 tablespoons Olive oil
Herbes de Provence
Preheat oven to about 350-400 degrees F (175 to 200 degrees C).
Scrape and wash carrots and zucchini, then roughly cut or chop them. Add prepared onions.
Lightly oil a large, shallow baking dish.
Combine prepared veggies in prepared baking dish and add olive oil. Mix vegetables well until they are coated with oil on all sides. Sprinkle some Herbes de Provence over all the veggies.
Bake for about 45 minutes to 1 hour in preheated oven or until vegetables are tender.
Note: You can also use broccoli or cauliflower florets or even mushrooms. If you are using potatoes, I suggest you pre-boil them first for a few minutes before baking them along with the other veggies.